The complete method
How to make shrimp cocktail for a party
A complete, tested method for shrimp cocktail at party scale: how much to buy, how to poach without rubber, how to …
Designed in Greece · Since 2020
Craft Elegance.
Gather Joy.
Serveware for the moments worth sharing.
AAF-01 · The flagship
The Classic
The piece that started it all. An elevated serving tray over a deep ice chamber, in 0.9mm 304 stainless steel, with a recessed centre well for cocktail sauce. 13.5 inches across, and built to keep a cold course cold for the length of a party.
The studio
It started with
melted ice.
Maverick Unity is a chilled seafood presentation specialist: a design studio in Thessaloniki, Greece that makes serving pieces for shrimp, oysters and other seafood served cold over ice.
Maverick Unity began in 2020 in Thessaloniki, a Greek port city where the Mediterranean has been setting tables for two thousand years. We started with a simple frustration: serveware that photographed beautifully and failed when it mattered. Ice that melted too fast. Chilled seafood that warmed before the guests arrived. Designs built for a shelf rather than a table.
So we built something different. Every piece is designed in our Thessaloniki studio and produced in partnership with a family metalworking house that has been working in stainless for three generations.
Warranted for life
If it fails, we replace it.
Every Maverick Unity piece is warranted for life against rust, pitting, weld failure and defects in finish. No registration, nothing to fill in, no form to remember. Your order record is your proof of purchase.
Recipes & guides
Most of the questions we get are about the shrimp
How many to buy, how long to cook them, why the last batch came out rubbery, and whether the tray will still be cold in an hour. We wrote all of it down, and it is free.
Quantities
How many shrimp per person
How much shrimp to buy per person for a cocktail platter, by count size and by occasion, with a table for four to f…
Service
How to keep shrimp cold on a buffet
How to keep a shrimp cocktail platter cold on a buffet for two hours: crushed versus cubed ice, the pre-chill step,…
The Chilled Presentation Playbook
Fifteen pages: every method here, twelve sauces, an oyster guide, and a timed prep schedule for a table of twelve. Free, as a PDF.
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Find us
Talk to a person
We answer our own email, usually the same day.
- StudioLagkada 8, Thessaloniki, Greece
- Telephone+30 2311 250870
- MessagesUse the contact form, it reaches us directly.
- HoursMonday to Friday, 09:00 to 17:00 EET